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The asparagus gourmet platter

03May

The asparagus gourmet platter

with raw and cooked ham, escalope and fried pike perch, boiled potatoes, hollandaise sauce and melted butter
From 2 people

A portion of asparagus from Tannenhof

03May

A portion of asparagus from Tannenhof

served with boiled potatoes and hollandaise sauce or melted butter and:
Raw and cooked ham 22€
Pork escalope 24€
Fried fillet of pike-perch 27€
Solo 19€